Instructions
Serves 1-2
1 cup microgreens of choice
1 blood orange cut into pieces
1/2 avacado cubed
1/2 cup julienned daikon radish
1/4 cup of walnut pieces
Dressing
1 tbsp cold pressed/extra virgin olive oil
1 clove of garlic chopped (Opt)
A dash of salt and pepper
Toss all salad ingredients together. Shake the dressing ingredients in a lidded jar. Dress, toss, and serve. (Great with a soft boiled egg)
