It’s almost spring salad

Instructions

Serves 1-2

1 cup microgreens of choice

1 blood orange cut into pieces

1/2 avacado cubed

1/2 cup julienned daikon radish

1/4 cup of walnut pieces

Dressing

1 tbsp cold pressed/extra virgin olive oil

1 clove of garlic chopped (Opt)

A dash of salt and pepper

Toss all salad ingredients together. Shake the dressing ingredients in a lidded jar. Dress, toss, and serve. (Great with a soft boiled egg)