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We are getting ready, set, go for spring. Already in the midst of garden planning and looking forward to what this upcoming season has for our farm. Lots of changes on the horizon and lots of stuff to look forward to, as well as lots to do. I, Vanessa (Russ too )but probably more me, … Continue reading Getting ready for spring
Shroomy, what the heck are ya doing now? Anyone who knows me, knows that I love growing things, bugs (meal worms), seeds, plant cuttings, veggies, flowers….. and yes fungi. I have a fig tree, banana tree, a lemon tree plus house plants and succulents, as well as the big garden and the greenhouse. talk about … Continue reading A Little Shroomy around the farm these days….
Instructions Serves 1-2 1 cup microgreens of choice 1 blood orange cut into pieces 1/2 avacado cubed 1/2 cup julienned daikon radish 1/4 cup of walnut pieces Dressing 1 tbsp cold pressed/extra virgin olive oil 1 clove of garlic chopped (Opt) A dash of salt and pepper Toss all salad ingredients together. Shake the dressing … Continue reading It’s almost spring salad
Instructions 15 minutes Vegetarian, Makes 1 cup. Microgreens make a perfect pesto and pack a nutritional punch! Use with chicken, fish, pasta, vegetables, potatoes or any other way you would use traditional basil pesto. Ingredients 3 garlic cloves juice from half a lemon 2-4 cups of radish or peashoot microgreens (well packed) salt and pepper … Continue reading Radish or Pea Shoot Microgreen Pesto
Recipes, recipes, recipes. We always get asked "what can I do with this?" so we have decided to add a new page to our site that addresses that question. Foodie Fridays has been created so that you can get ideas and recipes to become creative with the microgreens, sprouts, mushrooms and other awesome veggies we … Continue reading Foodie Fridays